For Pateti, Navroze and Khordad Saal, she is taking early bookings and we think it is definitely a must try!.
The Budding Gourmet is sharing her Festival menu for your ready reference. For any queries regarding the meal combinations, please feel free to connect on 9867589828. In case of vegetarian meals, do give them a call and they will work it out for you.

Pateti: 18/08/2011
1. Dhandar with Fish Sauce (daal, rice and fish sauce): 300/-
2. Mutton Cutlets (2 nos): 80/-
3. Lagansara Stew: 200/-
4. Sali Marghi: 210/-
5. Gajar Halwa: 68/- (150gms)

New Year: 19/08/2011
1. Mutton Berry Pulav: 250/-
2. Chicken Farcha: 145/- per farcha
3. Veg Cutlets: 60/- (2 nos)
4. Hawaiian Salad: 150/-
5. Filet or Patra Fish: 250/- each.
6. Lagan nu Custard: 50/- per portion.

Khordad Saal: 25/08/011
1. Chicken Biryani: 220/-
2. Kid Ghosht: 265/-
3. Palak Paneer: 150/-
4. Sali par eedoo: 55/-
5. Caramel Custard: 65/-