Indigo now has a Prix Fixe menu during lunch that's perfect for both a quick working lunch or a relaxed leisurely luncheon. The idea is to enjoy a cerebral dining experience without compromising due to time constraints.
The food even leaves you feeling satiated, energetic and invigorated to deal with the second half of the working day! The easy-to-choose-from menu has no shortage of variety with dishes like the Cauliflower and Green Garlic Veloute; Baby Beets with Horseradish Pana Cotta; Pulled Duck Tortellini; 64°C Truffled Chicken Breast; Ravioli of Mud Crab; Sous Vide Pork Belly; Lemongrass Risotto; Pressed Watermelon with Chilli Vodka and Whipped Feta; Atlantic Scallops with Confit Lamb; Macchiato Brulee; Pineapple Upside Down Cake with Rosemary Ice Cream; Chocolate Truffle with Chevre Mousse & Sour Cherry.
The idea behind the new menu has been to apply modern techniques while treating familiar ingredients and create a cerebral dining experience – one that not only stimulates the palate but also encourages the diner to engage the mind. An ideal choice for lunch meetings, a quick getaway with office colleagues, an easy catch up session with friends in the lunch hour or for the ladies who like to keep their lunch fashionable! From Monday to Saturday, prix fixe lunch menu is priced at Rs 1,320 (all inclusive) from 12pm-4pm. For reservations: +91 (22) 6636 8999
Indigo is one of India’s premier restaurants. Indigo is a labor of love for Rahul and Malini Akerkar who share a pure passion for food, a relaxed atmosphere and an eye for detail. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace the three basic principles: excellent food, warm hospitality and superior service. It is housed in a restored turn-of-the-century bungalow off the busy Colaba Causeway in South Mumbai. It boasts a clientele of the who’s who from India and has played host to such international celebrities as Chelsea Clinton, the Sultan of Brunei, the Prince of Denmark, Jane Fonda, Marissa Tomei, Angelica Houston, The Rolling Stones, Angelina Jolie and Brad Pitt, to name a few.
About deGustibus Hospitality Pvt Ltd
deGustibus Hospitality Pvt. Ltd. was established in early 1996 by principals, Rahul & Malini Akerkar. From the Latin conjoin degustibus, meaning an ‘entity of taste,’ the company was founded to espouse the five ingredients of a tested winning recipe: innovation, great food, warm hospitality, attention to detail and customers who revel in these. deGustibus is the parent company of Indigo, Indigo Delicatessens, Tote on the Turf comprising Neel, Tote Bar & Tote Banquets, and the catering division called Moveable Feast.