Prepare time
Less than 5 mins


  • 1 onion
  • salt
  • cumin powder


Slice the onion into fine rings or slices.You can see how to do this without tears in the first sections of the book.Sprinkle salt over and leave to sit for at least half an hour and longer if possible.Drain away the water that will be exuded before serving.Sprinkle over cumin powder.