• 1-1/2 cups Milk Chocolate Chips
  • 1 cup Chunky Peanut Butter
  • 1/2 cup Honey
  • 2 cups Rice Krispies
  • 1 cup Del Monte Dried Cranberries



  • Line an 8”x8” square baking pan with parchment and keep aside
  • Place the chocolate chips, peanut butter and honey in a large, glass mixing bowl
  • Microwave for 2 minutes at full power. Remove from the microwave and stir until the chocolate has completely melted and everything is well combined
  • Gently stir in the cranberries. Add the Rice Krispies, 1 cup at a time and mix until well combined
  • Spoon the mixture into the prepared baking pan and level the top using a spatula. Refrigerate until firm, at least 2-4 hours
  • Lift onto a cutting board, using the overhanging pieces of the parchment. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks